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Speakeasy Salon II: the renaissance of hotel gastronomy

November brought the second edition of JOI-Design’s newly-launched “Speakeasy Salons”, our regular series of debates where important hospitality leaders gather at our 1920s villa to freely discuss emerging topics in the hospitality industry.

Moderator Rolf Westermann, editor-in-chief of industry magazine Allgemeine Hotel-und-Gastronomie-Zeitung (AHGZ); Claudia Johannsen, division manager of the foodservice and hospitality trade show INTERNOGA; and I invited a variety of experts to consider whether a renaissance in gastronomy is on the long-term horizon for hotels, or if it is just a fleeting trend.

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